Home Made Bitters
Bitters are great at getting your digestion started. By taking a few drops of bitters prior to your meal, you can kick start your digestive juices helping your body better:
- digest your food
- ease the production of gas/acid
- lessen your desire for sweets
- support metabolism
- support liver function
All of which helps keep you happy and healthy!
Bitters are easy to make. Just add some great herbs to some quality vodka and let set for 6-8 weeks. Here’s a list of some herbs that work well in bitters: Angelica, Chamomile, Dandelion, Fennel, Gentian, Ginger, and Orange Peel. Here’s a great recipe I found in my Mother Earth News Herb Companion Series.
2 parts dandelion root
1 part fennel seed
1/2 part ginger root
1/2 part orange peel (Washed)
Vodka
Place the herbs into a sterilized jar, then poor the vodka over the top, ensuring to totally cover the herbs. Place the lid on tightly and let set for 6-8 weeks shaking the mixture often.
When ready strain the herbs with some cheese cloth (I used a coffee filter) and place the bitters in a dark glass. Use a dropper or spray bottle to enjoy a few drops before you enjoy your meal.
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