Here are some great dessert recipes you can feel good about eating while also feeling like you are indulging:
Raspberry-Coconut Balls
1 ¼ C Unsweetened shredded coconut
¼ C Coconut butter
2 T Maple syrup
1 t Ground vanilla beans
1/3 C Carob or organic chocolate chips
1 C (8oz.) Raspberries
Mix all the ingredients except the chips in a blender until smooth, stir in the chips, then spoon out the yummy goodness into small balls and refrigerate for 30 minutes.
No Cook Fudge
½ C Cocoa powder
½ C Maple syrup
½ C Walnuts
1 t Vanilla
½ C Coconut oil
Blend together the maple syrup, vanilla, and coconut oil, once blended, stir in the cocoa powder and the walnuts. Spread the chocolate decadence onto a plastic line plate and freeze until solid.
Chocolate Mousse
1 Can of coconut milk (Only the solid portion)
1 Ripe Avocado
1 t Vanilla
1 t Coconut oil
½ C Chocolate chips
¼ C Maple syrup
¼ C Cocoa powder
Blend the avocado, cocoa powder, maple syrup, coconut oil, and vanilla until smooth. In a separate bowl, using only the solid portion of the coconut milk, whip until fluffy. Fold the two mixtures together. Ready to enjoy!
Chocolate Chai Milk
1 C Chocolate almond milk
1 T Cocoa
1 Chai tea bag
1 t Cinnamon
½ t Cardamom
¼ t Cayenne pepper (optional)
Mix the milk, cocoa in a pot. Heat the ingredients until hot, add the chai tea bag and let simmer for 5 minutes. Remove tea bag
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